{"id":142,"title":"Music Appreciation","credit_hour":"3","lecture_hour":"45","outcome":"<!DOCTYPE html>\r\n<html>\r\n<head>\r\n<\/head>\r\n<body>\r\n\r\n<\/body>\r\n<\/html>","description":"<!DOCTYPE html>\r\n<html>\r\n<head>\r\n<\/head>\r\n<body>\r\nIntroduction; the origin of Bengali music; Basic materials and properties of Bengali music; Kirtan and other medieval Bengali music; Musical instruments of Bengal; The renaissance of Bengali music and the music of humanism, the music of mannerism.<\/p>\r\nFolk and traditional Bengali music; Lyric and aesthetics of Bengali music; Tribal music of Bengal; Contemporary Bangladeshi music; mind and music.<\/p>\r\n <\/p>\r\nPlease contact the Department of Social Sciences and Humanities for further details.<\/p>\r\nWebsite for the Department of Social Sciences and Humanities - <a href=\"http:\/\/slass.iub.edu.bd\/socialscience\/\" target=\"_blank\">http:\/\/slass.iub.edu.bd\/socialscience\/<\/a><\/p>\r\n<\/body>\r\n<\/html>","books":"<!DOCTYPE html>\r\n<html>\r\n<head>\r\n<\/head>\r\n<body>\r\n\r\n<\/body>\r\n<\/html>","created_at":"2016-10-25 12:25:14","updated_at":"2017-01-24 15:50:10"} Details | Department of Computer Science and Engineering, IUB

MUS 101: Music Appreciation

Offered Under: All Undergraduate Programs.

Description

Introduction; the origin of Bengali music; Basic materials and properties of Bengali music; Kirtan and other medieval Bengali music; Musical instruments of Bengal; The renaissance of Bengali music and the music of humanism, the music of mannerism.

Folk and traditional Bengali music; Lyric and aesthetics of Bengali music; Tribal music of Bengal; Contemporary Bangladeshi music; mind and music.

Please contact the Department of Social Sciences and Humanities for further details.

Website for the Department of Social Sciences and Humanities - http://slass.iub.edu.bd/socialscience/

Prerequisites:

None

Course Type	Foundation
Credit Hour	3
Lecture Hour	45

Expected Outcome(s):

Suggested Books:

Grading Policy:

Letter Grade	Marks	Grade Point
A	90 - 100	4.00
A-	85 - 89	3.70
B+	80 - 84	3.30
B	75 - 79	3.00
B-	70 - 74	2.70
C+	65 - 69	2.30
C	60 - 64	2.00
C-	55 - 59	1.70
D+	50 - 54	1.30
D	45 - 49	1.00
F	00 - 44	0.00